Our Story
At Pieman's Son, we’re all about pies, pastries, and plenty of heart. Founded by Pat Cremean, the son of Terry Cremean, founder of Boscastle Pastries, our love for great food and passion for pastry runs deep.
What began as a charity pie-run during covid-19, grew into a mission to bring joy and support to our community.
Months of recipe testing followed before we turned our dream into a reality, opening Pieman's Son on Bell Street in December 2022.
In today’s fast-paced world, we’re all about bringing you a little slice of joy through life’s simple pleasures. And what brings more joy than the humble pie? Using time-honored techniques, each pie is handmade, rolled, covered, and topped – because we believe life’s too short for anything less than the perfect pie.
We hope to inspire you, give you a glimpse into our bakery, tell you our story and welcome you into our home.
Testimonials
Use these testimonials to share what customers are saying about your products and your brand.
Customer name
Source
Use these testimonials to share what customers are saying about your products and your brand.
Customer name
Source
Use these testimonials to share what customers are saying about your products and your brand.
Customer name
Source
